Maceration (wine)
id:
maceration-wine-323-4561160
title:
Maceration (wine)
text:
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount o
brand slug:
wiki
category slug:
encyclopedia
description:
Winemaking process where grape skins and seeds are kept in contact with the juice
original url:
https://en.wikipedia.org/wiki/Maceration_(wine)
date created:
date modified:
2023-02-10T15:54:29Z
main entity:
{"identifier":"Q5256707","url":"https://www.wikidata.org/entity/Q5256707"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e5/Raisin_noir_%C3%A0_jus_blanc.png","width":260,"height":338}
fields total:
13
integrity:
15