Möpkenbrot
id:
m-pkenbrot-203-15012317
title:
Möpkenbrot
text:
Möpkenbrot, also spelled as möppkenbrot, is a type of cooked German sausage prepared using pork, grain, apples and raisins. Its preparation is similar to that of blood sausage. The main ingredients are bacon, pig masks, pork rind, pork blood, and grated rye or wheat flour. The ingredients are formed into a dough, which is then boiled, after which it is typically sliced and pan-fried. It is similar in appearance to black pudding, but it is prepared using fruit, which imbues a fruity flavor, and i
brand slug:
wiki
category slug:
encyclopedia
description:
A German pork and grain sausage
original url:
https://en.wikipedia.org/wiki/M%C3%B6pkenbrot
date created:
2022-04-14T18:58:43Z
date modified:
2024-09-09T17:44:45Z
main entity:
{"identifier":"Q1476953","url":"https://www.wikidata.org/entity/Q1476953"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ef/Moeppkenbrot_benecke_wiki_sept_2008.jpg","width":1145,"height":1646}
fields total:
13
integrity:
16