Mämmi
id:
m-mmi-171-2711212
title:
Mämmi
text:
Mämmi is a traditional Finnish dessert, eaten around Easter. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest. The mixture is then left to sweeten naturally, before being baked in an oven until set, by which time the colour and flavour has developed due to the Maillard reaction. After baking, the mämmi is chilled for three to four days before serving. Unlike traditional mämmi, which is left to sweeten naturally, commercially made mäm
brand slug:
wiki
category slug:
encyclopedia
description:
Finnish rye-based dessert associated with Easter celebrations
original url:
https://en.wikipedia.org/wiki/M%C3%A4mmi
date created:
2003-04-16T12:51:01Z
date modified:
2024-09-01T04:33:45Z
main entity:
{"identifier":"Q1630666","url":"https://www.wikidata.org/entity/Q1630666"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b3/M%C3%A4mmi_Kymppi.jpg","width":1039,"height":1600}
fields total:
13
integrity:
16