Mâconnais cheese
id:
m-connais-cheese-283-11019204
title:
Mâconnais cheese
text:
Maconnais is a small cheese produced in the French region of Burgundy. It is made from either goat's milk or a combination of goat's and cow's milk. Maconnais gained AOC certification in 2005. A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/M%C3%A2connais_cheese
date created:
date modified:
2021-07-25T17:56:22Z
main entity:
{"identifier":"Q517409","url":"https://www.wikidata.org/entity/Q517409"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fb/Wikicheese_-_M%C3%A2connais_-_20150417_-_001.jpg","width":5184,"height":3236}
fields total:
13
integrity:
14