Lyangcha
id:
lyangcha-280-9082552
title:
Lyangcha
text:
Lyangcha, Langcha, or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha.
brand slug:
wiki
category slug:
encyclopedia
description:
Indian sweet
original url:
https://en.wikipedia.org/wiki/Lyangcha
date created:
date modified:
2023-11-04T16:00:06Z
main entity:
{"identifier":"Q13059743","url":"https://www.wikidata.org/entity/Q13059743"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/30/Langcha_-_Saktigarh_2014-06-29_5576.JPG","width":6016,"height":4000}
fields total:
13
integrity:
15