Lower Saxon cuisine
id:
lower-saxon-cuisine-294-4539874
title:
Lower Saxon cuisine
text:
Lower Saxon cuisine covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of Lower Saxony, which in many cases are very similar to one another, for example cuisine from the areas of Oldenburg, Brunswick, or East Frisia. It is mainly indigenous and in some cases very hearty, with many cultural dishes including poultry, venison, turkey, and vegetables. Many other recipes also include potatoes, asparagus and North Sea fish, all of which ar
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Lower_Saxon_cuisine
date created:
date modified:
2024-04-01T14:11:51Z
main entity:
{"identifier":"Q896367","url":"https://www.wikidata.org/entity/Q896367"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a4/Gruenkohlgericht.jpg","width":500,"height":337}
fields total:
13
integrity:
14