Louis Eustache Ude
id:
louis-eustache-ude-312-17667649
title:
Louis Eustache Ude
text:
Louis Eustache Ude was a French chef and writer who spent the majority of his culinary career in England. The best known French cook in Britain before Alexis Soyer, he was the author of an influential cookbook, The French Cook, first published in 1813 with thirteen new editions being written over the next three decades. After leaving an apprenticeship in the kitchens at the Palace of Versailles, Ude is thought to have tried numerous other occupations before returning to cooking and rising to the
brand slug:
wiki
category slug:
encyclopedia
description:
French chef and writer (1768–1846)
original url:
https://en.wikipedia.org/wiki/Louis_Eustache_Ude
date created:
date modified:
2024-04-16T21:55:58Z
main entity:
{"identifier":"Q19665214","url":"https://www.wikidata.org/entity/Q19665214"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d7/Louis_Eustache_Ude.png","width":1916,"height":2805}
fields total:
13
integrity:
15