Lou mei
id:
lou-mei-179-18253643
title:
Lou mei
text:
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce. The dish is known as lu wei in Taiwan. Lou mei can be made from meat, offal, and other off-cuts. The most common varieties are beef, pork, duck and chicken. A vegan meat analogue zaai lou mei, made with wheat gluten, is commonly found in Hong Kong. Lou mei originates in Southern China, is a core part of Hokkien and Teochew cuisine, and is widely available in China and Taiwan with many
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Lou_mei
date created:
2007-08-07T22:03:41Z
date modified:
2024-09-05T03:42:00Z
main entity:
{"identifier":"Q6685836","url":"https://www.wikidata.org/entity/Q6685836"}
image:
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fields total:
13
integrity:
15