Lotus leaf bread
id:
lotus-leaf-bread-248-301408
title:
Lotus leaf bread
text:
Lotus leaf bread is a Chinese steamed bread. Semi-circular and flat, the loaves have a horizontal fold that, when opened, gives the appearance that it has been sliced. Lines or patterns may be added to increase the resemblance to a lotus leaf. The buns are traditionally eaten with rich meat dishes such as roast duck or pork belly. They may also be stuffed, which is referred to as a lotus leaf bun. Lotus leaf bread is best known outside China as the bread used in the Fujianese dish gua bao.
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese steamed bread
original url:
https://en.wikipedia.org/wiki/Lotus_leaf_bread
date created:
date modified:
2023-10-18T09:59:37Z
main entity:
{"identifier":"Q114676900","url":"https://www.wikidata.org/entity/Q114676900"}
image:
fields total:
13
integrity:
14