Lorna Sass
id:
lorna-sass-192-14199382
title:
Lorna Sass
text:
Lorna Sass is an author, known for her work with pressure cooking. She has won the James Beard Award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History. In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Lorna_Sass
date created:
date modified:
2023-09-27T01:02:01Z
main entity:
{"identifier":"Q92856105","url":"https://www.wikidata.org/entity/Q92856105"}
image:
fields total:
13
integrity:
13