Lontong balap
id:
lontong-balap-275-1125437
title:
Lontong balap
text:
Lontong balap is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong, tauge, fried tofu, lentho, fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis. The origin of the dish is from Surabaya in East Java, Indonesia.
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian rice cake dish
original url:
https://en.wikipedia.org/wiki/Lontong_balap
date created:
date modified:
2023-03-19T13:52:48Z
main entity:
{"identifier":"Q13405089","url":"https://www.wikidata.org/entity/Q13405089"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c0/20170125_105849283_Lontong_balap.jpg","width":5344,"height":3006}
fields total:
13
integrity:
15