Lombard cuisine
id:
lombard-cuisine-276-15550462
title:
Lombard cuisine
text:
Lombard cuisine is the style of cooking in the Northern Italian region of Lombardy. The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tradition. First courses in Lombard cuisine range from risottos to soups and stuffed pasta, and a large choice of second course meat or fish dishes, due to the many lakes and rivers of Lombardy. The cuisine of the various Lombardy provinces can be united by the following traits: prevalence of rice and stuf
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cuisine from the Lombard region
original url:
https://en.wikipedia.org/wiki/Lombard_cuisine
date created:
date modified:
2024-03-31T22:24:24Z
main entity:
{"identifier":"Q47176","url":"https://www.wikidata.org/entity/Q47176"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/85/Cassoeula.jpg","width":2272,"height":1704}
fields total:
13
integrity:
15