Lo mai chi
id:
lo-mai-chi-228-1891692
title:
Lo mai chi
text:
Lo mai chi, known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling. Today there are many different modern variations such as green tea flavor, mango flavor, etc. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is typically filled with a sweet f
brand slug:
wiki
category slug:
encyclopedia
description:
Glutinous rice pastry with coconut powder and mungo cream
original url:
https://en.wikipedia.org/wiki/Lo_mai_chi
date created:
2007-04-05T04:40:18Z
date modified:
2024-09-15T09:38:03Z
main entity:
{"identifier":"Q708908","url":"https://www.wikidata.org/entity/Q708908"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c7/Griceball.jpg","width":2288,"height":1712}
fields total:
13
integrity:
16