Liver (food)
id:
liver-food-183-7831983
title:
Liver (food)
text:
The liver of mammals, fowl, and fish is commonly eaten as food by humans. Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.
brand slug:
wiki
category slug:
encyclopedia
description:
Liver meat used as food
original url:
https://en.wikipedia.org/wiki/Liver_(food)
date created:
2007-03-20T12:19:16Z
date modified:
2024-09-06T19:53:40Z
main entity:
{"identifier":"Q1470283","url":"https://www.wikidata.org/entity/Q1470283"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2f/Pig%27s_liver_with_sauteed_onion.jpg","width":850,"height":685}
fields total:
13
integrity:
16