Livarot cheese
id:
livarot-cheese-202-11646293
title:
Livarot cheese
text:
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation d'Origine Contrôlée (AOC) since 1975. It is a soft, pungent, washed rind cheese made from Normande cow's milk. The normal weight for a round of Livarot is 450 g, though it also comes in other weights. It is sold in cylindrical form with the orangish rind wrapped in 3 to 5 rings of dried reedmace. For this reason, it has been referred to as 'colonel', as the rings of dried bul
brand slug:
wiki
category slug:
encyclopedia
description:
French cheese of the Normandy region
original url:
https://en.wikipedia.org/wiki/Livarot_cheese
date created:
date modified:
2023-09-27T14:41:44Z
main entity:
{"identifier":"Q1144668","url":"https://www.wikidata.org/entity/Q1144668"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9a/Livarot_%28fromage%29_02.jpg","width":5184,"height":2916}
fields total:
13
integrity:
15