List of Institute of Food Technologists presidents
id:
list-of-institute-of-food-technologists-presidents-271-17743599
title:
List of Institute of Food Technologists presidents
text:
This is a list of the people who have served as president of the Institute of Food Technologists since its establishment in 1939. 1939–41: Samuel C. Prescott
1941–42: Laurence V. Burton
1942–43: Roy C. Newton
1943–44: William V. Cruess
1944–45: Fred C. Blanck
1945–46: Fred W. Tanner
1946–47: Ellery R. Harvey
1947–48: George J. Hucker
1948–49: Helmut C. Diehl
1949–50: Carl R. Fellers
1950–51: Paul F. Sharp
1951–52: Charles N. Frey
1952–53: Bernard E. Proctor
1953–54: Berton S. Clark
1954–55: Phil
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wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/List_of_Institute_of_Food_Technologists_presidents
date created:
date modified:
2024-04-09T17:03:39Z
main entity:
{"identifier":"Q6574277","url":"https://www.wikidata.org/entity/Q6574277"}
image:
fields total:
13
integrity:
13