List of fondues
id:
list-of-fondues-261-12112283
title:
List of fondues
text:
Fondues are a group of distinct dishes that can be either savoury or sweet. Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. Fondue eaten as a communal meal is referred to as a fondue party. Konrad Egli, a Swiss restaurateur, is credited for the introduction of fondue bourguignonne
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/List_of_fondues
date created:
date modified:
2024-02-17T09:26:09Z
main entity:
{"identifier":"Q116986786","url":"https://www.wikidata.org/entity/Q116986786"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3f/Bushman_fondue%2C_Namibia.jpg","width":3264,"height":4928}
fields total:
13
integrity:
14