List of antioxidants in food
id:
list-of-antioxidants-in-food-290-8434990
title:
List of antioxidants in food
text:
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin. Most food compounds listed as antioxidants – such as polyphenols common in colorful, edible plants – have antioxidant activity only in vitro, as their fate in vivo is to be rapidly metabolized and excreted, and the in v
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wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/List_of_antioxidants_in_food
date created:
date modified:
2024-03-28T17:28:51Z
main entity:
{"identifier":"Q646581","url":"https://www.wikidata.org/entity/Q646581"}
image:
fields total:
13
integrity:
13