Leyden cheese
id:
leyden-cheese-236-17644224
title:
Leyden cheese
text:
Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories and on farms, historically in the Leiden area. Leidse kaas is the most common type of komijnekaas—cheese including cumin as an ingredient—in the Netherlands. The cheese is round and flat like Gouda cheese; however, it is made with sharp edges on one side and less roundness to its side. It has a fat percentage of 30% to 40%, and can weigh b
brand slug:
wiki
category slug:
encyclopedia
description:
Semi-hard Dutch cow's milk cheese with cumin and caraway
original url:
https://en.wikipedia.org/wiki/Leyden_cheese
date created:
date modified:
2024-03-23T16:54:11Z
main entity:
{"identifier":"Q2011347","url":"https://www.wikidata.org/entity/Q2011347"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0a/Leyden_cheese_AvL.jpg","width":4928,"height":3264}
fields total:
13
integrity:
15