Leuconostoc lactis
id:
leuconostoc-lactis-161-3195083
title:
Leuconostoc lactis
text:
Leuconostoc lactis is a species of lactic acid bacteria that performs fermentation in acidic conditions, like those found in dairy products such as cheese and yogurt, and tend to culture best at moderate temperatures around 30°C. L. lactis typically produces volatile butter-like compounds that are typically used in fermented dairy products, as well as dextran-like exopolysaccharide in sourdough.
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacteria
original url:
https://en.wikipedia.org/wiki/Leuconostoc_lactis
date created:
2023-12-09T05:15:00Z
date modified:
2024-08-27T03:59:54Z
main entity:
{"identifier":"Q25861368","url":"https://www.wikidata.org/entity/Q25861368"}
image:
fields total:
13
integrity:
15