Leuconostoc carnosum
id:
leuconostoc-carnosum-233-8939921
title:
Leuconostoc carnosum
text:
Leuconostoc carnosum is a lactic acid bacterium; its type strain is NCFB 2776. Its genome has been sequenced. Its name derives from the fact that it was first isolated from chill-stored meats. Its significance is that it thrives in anaerobic environments with a temperature around 2 °C, thus has been known to spoil vacuum-packed meat, yet it is not pathogenic and certain strains of L. carnosum are known to produce bactericides known to inhibit or kill Listeria monocytogenes.
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Leuconostoc_carnosum
date created:
date modified:
2023-04-14T15:05:10Z
main entity:
{"identifier":"Q16984480","url":"https://www.wikidata.org/entity/Q16984480"}
image:
fields total:
13
integrity:
14