Leipziger Allerlei
id:
leipziger-allerlei-237-8329508
title:
Leipziger Allerlei
text:
Leipziger Allerlei is a regional German vegetable dish that may be served as a main or side course. It is named after the city of Leipzig and consists of a mixture of various vegetables such as young peas, carrots, green beans, asparagus heads, morels, and celery. Cauliflower and kohlrabi are often added; occasionally onions are used too. There are numerous variations to the basic recipe. A classic Leipziger Allerlei also includes a sauce made from crayfish butter, crayfish tails and semolina du
brand slug:
wiki
category slug:
encyclopedia
description:
Regional German vegetable dish
original url:
https://en.wikipedia.org/wiki/Leipziger_Allerlei
date created:
date modified:
2024-04-21T08:17:57Z
main entity:
{"identifier":"Q451039","url":"https://www.wikidata.org/entity/Q451039"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/30/Leipziger_Allerlei_mit_Morchel-Kresse-Hollandaise_%26_Kartoffeln.jpg","width":4032,"height":3024}
fields total:
13
integrity:
15