Lefse
id:
lefse-208-8728517
title:
Lefse
text:
Lefse is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves.
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Norwegian flatbread
original url:
https://en.wikipedia.org/wiki/Lefse
date created:
2004-11-06T01:32:09Z
date modified:
2024-09-11T14:23:39Z
main entity:
{"identifier":"Q888720","url":"https://www.wikidata.org/entity/Q888720"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/90/Lefse_on_a_griddle.jpg","width":2592,"height":1944}
fields total:
13
integrity:
16