Lechazo de Castilla y León
id:
lechazo-de-castilla-y-le-n-287-9324117
title:
Lechazo de Castilla y León
text:
Lechazo de Castilla y León is a protected-origin food product in the European Union consisting of milk-fed lamb meat, produced in Castile and León (Spain). The Geographical indication (GI) was authorized in 1997. The GI encompasses 483 farms from all of the grain-producing counties of Castilla y León, producing more than 167,000 lechazos per year. The Indicación Geográfica Protegida (I.G.P.) Council headquarters is located in Zamora, Spain. The Spanish term lechazo refers to a young sheep that i
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Lechazo_de_Castilla_y_Le%C3%B3n
date created:
date modified:
2020-07-17T01:48:35Z
main entity:
{"identifier":"Q5972346","url":"https://www.wikidata.org/entity/Q5972346"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/31/Plato_de_lechazo%2C_Valladolid.jpg","width":1000,"height":667}
fields total:
13
integrity:
14