Leblebi
id:
leblebi-183-7648728
title:
Leblebi
text:
Leblebi is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated. In Aromanian it is known as nibilbé. In Tunisia, the term refers to a very popular chickpea-based breakfast soup which also includes egg and stale bread. Chickpeas used for leblebi are selected for shape, size, color, and harvesting time, and vary by cultivar. Generally, large-
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Leblebi
date created:
2006-04-27T17:59:34Z
date modified:
2024-09-06T19:50:55Z
main entity:
{"identifier":"Q500797","url":"https://www.wikidata.org/entity/Q500797"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/40/Leblebi.jpg","width":800,"height":600}
fields total:
13
integrity:
15