Leberknödel
id:
leberkn-del-182-513962
title:
Leberknödel
text:
Leberknödel is a traditional dish of German, Austrian and Czech cuisines. Leberknödel are usually composed of beef liver, though in the German Palatinate region pork is used as an alternative. The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio. Using 2 moistened tablespoons, the batter is formed into dumplings and boiled in beef broth or fried in lard. Due to their looser consistency,
brand slug:
wiki
category slug:
encyclopedia
description:
Liver dumpling
original url:
https://en.wikipedia.org/wiki/Leberkn%C3%B6del
date created:
2012-08-09T20:36:29Z
date modified:
2024-09-06T01:44:05Z
main entity:
{"identifier":"Q872625","url":"https://www.wikidata.org/entity/Q872625"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/80/Leberknoedelsuppe.jpg","width":2141,"height":1711}
fields total:
13
integrity:
16