Leberkäse
id:
leberk-se-184-13632170
title:
Leberkäse
text:
in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese") in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland. It consists of beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Variations may be made using other kinds of meat such as horse meat
brand slug:
wiki
category slug:
encyclopedia
description:
Baked loaf of finely minced meat
original url:
https://en.wikipedia.org/wiki/Leberk%C3%A4se
date created:
2004-05-08T21:02:38Z
date modified:
2024-09-07T09:58:47Z
main entity:
{"identifier":"Q681841","url":"https://www.wikidata.org/entity/Q681841"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3b/Leberk%C3%A4se-1.jpg","width":2154,"height":1848}
fields total:
13
integrity:
16