Lebanon bologna
id:
lebanon-bologna-243-9960063
title:
Lebanon bologna
text:
Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork-based bologna. Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct, tangy flavor, more so than other generally similar fermented meat products such as summer sausage. Hardwood smoking imparts a strong smokiness to the traditionally prepared versions of the product; increa
brand slug:
wiki
category slug:
encyclopedia
description:
Type of sausage
original url:
https://en.wikipedia.org/wiki/Lebanon_bologna
date created:
date modified:
2023-09-20T18:29:12Z
main entity:
{"identifier":"Q6511190","url":"https://www.wikidata.org/entity/Q6511190"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a4/Lebanon_Bologna_example.jpg","width":3729,"height":2486}
fields total:
13
integrity:
15