Lao cuisine
id:
lao-cuisine-163-1553284
title:
Lao cuisine
text:
Lao cuisine or Laotian cuisine is the national cuisine of Laos. The staple food of the Lao is sticky rice. Laos has the highest sticky rice consumption per-capita in the world with an average of 171 kilograms (377 lb) of sticky rice consumed annually per person. Sticky rice is deeply ingrained in the culture, religious tradition and national identity of Laos. It is a common belief within the Lao community that no matter where they are in the world, sticky rice will always be the glue that holds
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Laos
original url:
https://en.wikipedia.org/wiki/Lao_cuisine
date created:
2003-04-13T19:35:04Z
date modified:
2024-08-28T16:39:38Z
main entity:
{"identifier":"Q1372774","url":"https://www.wikidata.org/entity/Q1372774"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ee/Tray_with_food_in_Laos.jpg","width":5249,"height":3937}
fields total:
13
integrity:
16