Langres cheese
id:
langres-cheese-170-8470624
title:
Langres cheese
text:
Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. It has benefited from an Appellation d'origine contrôlée (AOC) since 1991. Langres is a cow's milk cheese, cylindrical in shape, weighing about 180 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind. Langres cheese is known for its vibrant orange rind, achieved through the use of annatto, and its concave dent known as the "fontaine."
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Langres_cheese
date created:
2005-12-16T19:05:43Z
date modified:
2024-08-31T22:50:30Z
main entity:
{"identifier":"Q1240158","url":"https://www.wikidata.org/entity/Q1240158"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/46/Langres_fromage_AOP_coupe.jpg","width":3094,"height":2475}
fields total:
13
integrity:
15