Laminated dough
id:
laminated-dough-257-11415096
title:
Laminated dough
text:
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Such doughs may contain more than eighty layers. During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. Pastries using laminated doughs include: Croissant pastry, from France
Danish pastry, made
brand slug:
wiki
category slug:
encyclopedia
description:
Layers of dough separated by butter
original url:
https://en.wikipedia.org/wiki/Laminated_dough
date created:
date modified:
2023-11-10T21:49:59Z
main entity:
{"identifier":"Q198916","url":"https://www.wikidata.org/entity/Q198916"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/90/Pate_feuilletee_2.jpg","width":1936,"height":1936}
fields total:
13
integrity:
15