Lamian
id:
lamian-318-715070
title:
Lamian
text:
Lamian is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded.
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese noodle dish
original url:
https://en.wikipedia.org/wiki/Lamian
date created:
date modified:
2024-01-21T16:51:06Z
main entity:
{"identifier":"Q1561248","url":"https://www.wikidata.org/entity/Q1561248"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0c/%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2.jpg","width":5456,"height":3632}
fields total:
13
integrity:
15