Laing (food)
id:
laing-food-177-5460914
title:
Laing (food)
text:
Laing, is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan, and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino dish
original url:
https://en.wikipedia.org/wiki/Laing_(food)
date created:
2008-06-23T17:25:15Z
date modified:
2024-09-04T01:58:41Z
main entity:
{"identifier":"Q60739784","url":"https://www.wikidata.org/entity/Q60739784"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/59/Laing%2C_Bicolano_dish.jpg","width":4914,"height":3050}
fields total:
13
integrity:
16