Ladyfinger (biscuit)
id:
ladyfinger-biscuit-203-11274089
title:
Ladyfinger (biscuit)
text:
Ladyfingers, or in British English sponge fingers, are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu. They are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for tiramisu. Plain ladyfingers are commonly given to infants, being soft enough for teet
brand slug:
wiki
category slug:
encyclopedia
description:
Type of sponge cake
original url:
https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)
date created:
2004-09-08T15:52:38Z
date modified:
2024-09-09T17:42:49Z
main entity:
{"identifier":"Q12494","url":"https://www.wikidata.org/entity/Q12494"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0c/Biskotten-02.jpg","width":2816,"height":2112}
fields total:
13
integrity:
16