Lactobacillus thermophilus
id:
lactobacillus-thermophilus-246-13183328
title:
Lactobacillus thermophilus
text:
"Lactobacillus thermophilus" is a gram-positive, non-motile, non-sporulating rod-shaped bacterium. It belongs to the genus Bacillus, but has not been formally named or reclassified. Found mostly in pasteurized milk, the bacterium is reported to grow optimally from 50 °C to 60 °C. The bacterium is a facultative anaerobe and has shown the ability to create acid using numerous sugars and alcohols. Most of the lactic acid produced by the organism is D-lactic acid, however studies have shown the prod
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Lactobacillus_thermophilus
date created:
date modified:
2024-03-31T22:10:44Z
main entity:
{"identifier":"Q97358486","url":"https://www.wikidata.org/entity/Q97358486"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/96/Lactobacillus_%28Gram%2B%29.jpg","width":1835,"height":2534}
fields total:
13
integrity:
15