Lactobacillus johnsonii
id:
lactobacillus-johnsonii-246-5221114
title:
Lactobacillus johnsonii
text:
Lactobacillus johnsonii is a species in the genus Lactobacillus identified in 1980 by John L. Johnson, an American microbiologist and his associates. Its type strain is ATCC 33200. It is part of the healthy vaginal microbiota and has been identified as having probiotic properties. The L. johnsonii strain La1 was one of the first cultures to be proposed as a probiotic dairy supplement in 1995 at the Nestlé Research Center, Lausanne. Although yeast and bacteria have been used in dairy products for
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Lactobacillus_johnsonii
date created:
date modified:
2023-12-03T22:49:32Z
main entity:
{"identifier":"Q3825299","url":"https://www.wikidata.org/entity/Q3825299"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f9/Lacto_johnson.jpg","width":400,"height":270}
fields total:
13
integrity:
15