Lactobacillus jensenii
id:
lactobacillus-jensenii-164-1132650
title:
Lactobacillus jensenii
text:
Lactobacillus jensenii is a lactic acid bacteria species in the genus Lactobacillus. It is one of the four main species of Lactobacillus considered to be the major part of the vaginal flora, along with Lactobacillus crispatus, Lactobacillus gasseri, and Lactobacillus iners. L. jensenii is sometimes used in producing fermented foods. Lactobacillus jensenii produces enzymes that cause hydrolase release from the liver. Hydrolase aids in the digestion of food in the upper gastrointestinal tract. Lac
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Lactobacillus_jensenii
date created:
2016-01-11T23:23:34Z
date modified:
2024-08-28T17:04:56Z
main entity:
{"identifier":"Q2618197","url":"https://www.wikidata.org/entity/Q2618197"}
image:
fields total:
13
integrity:
15