Lactobacillus delbrueckii subsp. lactis
id:
lactobacillus-delbrueckii-subsp-lactis-292-11190881
title:
Lactobacillus delbrueckii subsp. lactis
text:
Lactobacillus delbrueckii subsp. lactis is a subspecies of Lactobacillus delbrueckii that is generally used to measure the amount of cobalamin in food. Its growth rate is proportional to the amount of cobalamin in the growth medium. However, lactis has been demonstrated to have the option to utilize pseudocobalamin, which is inactive for humans, as well as "alkali-resistant factors", leading to an overestimation of the amount of cobalamine in food. As such, new methods using HPTLC or LC-MS/MS ha
brand slug:
wiki
category slug:
encyclopedia
description:
Subspecies of bacteria, used in cobalamin quantification
original url:
https://en.wikipedia.org/wiki/Lactobacillus_delbrueckii_subsp._lactis
date created:
date modified:
2023-11-08T06:09:37Z
main entity:
{"identifier":"Q29564588","url":"https://www.wikidata.org/entity/Q29564588"}
image:
fields total:
13
integrity:
14