Lactobacillus acetotolerans
id:
lactobacillus-acetotolerans-276-5999521
title:
Lactobacillus acetotolerans
text:
Lactobacillus acetotolerans is a species of gram positive bacteria in the genus Lactobacillus. Discovered in rice wine vinegar, it has a very high tolerance for acetic acid. It can tolerate an acetic acid concentration of over 9% and a pH as low as 3.3. It is known to produce sour flavors in beer it invades, by producing lactic acid.
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Lactobacillus_acetotolerans
date created:
date modified:
2024-02-02T03:40:06Z
main entity:
{"identifier":"Q520237","url":"https://www.wikidata.org/entity/Q520237"}
image:
fields total:
13
integrity:
14