Lactifluus piperatus
id:
lactifluus-piperatus-269-15411412
title:
Lactifluus piperatus
text:
Lactifluus piperatus, commonly known as the blancaccio, is a semi-edible basidiomycete fungus of the genus Lactifluus. Despite being edible, it is not recommended by some because of its poor taste, though can be used as seasoning when dried. The fruiting body is a creamy-white mushroom which is funnel-shaped when mature, with exceptionally crowded gills. It bleeds a whitish peppery-tasting milk when cut. Widely distributed across Europe and eastern North America, Lactifluus piperatus has been ac
brand slug:
wiki
category slug:
encyclopedia
description:
Species of fungus
original url:
https://en.wikipedia.org/wiki/Lactifluus_piperatus
date created:
date modified:
2024-01-10T04:30:38Z
main entity:
{"identifier":"Q1323824","url":"https://www.wikidata.org/entity/Q1323824"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bb/Lactarius_piperatus_98569.jpg","width":3008,"height":2000}
fields total:
13
integrity:
15