Lacticaseibacillus paracasei
id:
lacticaseibacillus-paracasei-205-16638401
title:
Lacticaseibacillus paracasei
text:
Lacticaseibacillus paracasei (commonly abbreviated as Lc. paracasei) is a gram-positive, homofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and as probiotic cultures. Lc. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products. The name includes morphology, a rod-shaped bacterium with a width
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Lacticaseibacillus_paracasei
date created:
2013-07-27T01:24:01Z
date modified:
2024-09-10T23:16:13Z
main entity:
{"identifier":"Q1799829","url":"https://www.wikidata.org/entity/Q1799829"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/86/Lactobacillus_paracasei.jpg","width":712,"height":425}
fields total:
13
integrity:
16