Laba congee
id:
laba-congee-230-2410020
title:
Laba congee
text:
Laba congee is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this dish was cooked with red beans and has since developed into many different kinds. It is mainly made up of many kinds of rice, beans, peanuts, dried fruit, lotus seeds, etc. Depending on region-based variations in China, it can also include tofu, potato, meat
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese ceremonial dish
original url:
https://en.wikipedia.org/wiki/Laba_congee
date created:
2011-10-01T14:54:07Z
date modified:
2024-09-15T18:58:03Z
main entity:
{"identifier":"Q6466695","url":"https://www.wikidata.org/entity/Q6466695"}
image:
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fields total:
13
integrity:
16