La Serena cheese
id:
la-serena-cheese-290-14238644
title:
La Serena cheese
text:
Queso de La Serena is a cheese made from Merino sheep milk in the comarca (district) of La Serena, in Extremadura, Spain. The pure sheep milk is curdled using a coagulant found in the pistils of cardoon. This ingredient lends a light bitterness to the otherwise slightly salty taste. It is aged for at least sixty days. When the cheese has a creamy consistency in the centre, it is traditionally eaten by slicing off the top and scooping out the inside with a spoon, and it is known as Torta de La Se
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/La_Serena_cheese
date created:
date modified:
2023-05-31T06:05:01Z
main entity:
{"identifier":"Q530307","url":"https://www.wikidata.org/entity/Q530307"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1c/Queso_La_Serena.PNG","width":512,"height":384}
fields total:
13
integrity:
14