La cuisine en dix minutes
id:
la-cuisine-en-dix-minutes-269-10166734
title:
La cuisine en dix minutes
text:
La cuisine en dix minutes, ou l'Adaptation au rhythme moderne by Édouard de Pomiane, published in 1930, was an early and influential title on the subject of convenience cooking. It attempted to render many of the basic techniques of classic French cooking into a quick form for people who did not have time to cook. Compared to modern convenience cookbooks, almost everything is from scratch, though a good number of recipes call for canned vegetables as well as commercially available charcuterie pr
brand slug:
wiki
category slug:
encyclopedia
description:
1930 book by Edouard de Pomiane
original url:
https://en.wikipedia.org/wiki/La_cuisine_en_dix_minutes
date created:
date modified:
2023-12-23T14:18:21Z
main entity:
{"identifier":"Q6466076","url":"https://www.wikidata.org/entity/Q6466076"}
image:
fields total:
13
integrity:
14