À la carte
id:
la-carte-187-13283136
title:
À la carte
text:
In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered à la carte.
brand slug:
wiki
category slug:
encyclopedia
description:
Ordering individual dishes from a menu
original url:
https://en.wikipedia.org/wiki/%C3%80_la_carte
date created:
2004-03-10T15:26:15Z
date modified:
2024-09-08T19:42:49Z
main entity:
{"identifier":"Q249401","url":"https://www.wikidata.org/entity/Q249401"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6f/Steak_%C3%A0_la_carte.jpg","width":1248,"height":664}
fields total:
13
integrity:
16