Lüneberg cheese
id:
l-neberg-cheese-297-11313919
title:
Lüneberg cheese
text:
Lüneberg is a cow's-milk cheese made in mountain valleys in Vorarlberg in western Austria. Cheesemaking was introduced into this region from Switzerland; copper kettles and Swiss-type presses are used to make Lüneberg cheese. Milk is coloured with saffron and warmed to around 90 °F (32 °C); enough rennet is added to coagulate in 20 to 30 minutes. The curd is cut into pieces the size of hazelnuts and is heated, while stirring, to 122 °F (50 °C). It is then placed into cloths which are pressed lig
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/L%C3%BCneberg_cheese
date created:
date modified:
2021-06-20T19:36:09Z
main entity:
{"identifier":"Q10322282","url":"https://www.wikidata.org/entity/Q10322282"}
image:
fields total:
13
integrity:
13