L'Art culinaire
id:
l-art-culinaire-310-14722363
title:
L'Art culinaire
text:
L'Art culinaire was a biweekly gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym Châtillon-Plessis. Its first issue appeared as a supplement to La Petite Revue illustrée: littéraire, artistique et gastronomique in January 1883. Its editors and contributors included Philéas Gilbert, Auguste Escoffier, and other leading chefs. In the 1890s, it was edited by Châtillon-Plessis and became "the leading professional culinary journal
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/L%27Art_culinaire
date created:
date modified:
2021-07-14T16:59:04Z
main entity:
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image:
fields total:
13
integrity:
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