Kvass
id:
kvass-214-3219963
title:
Kvass
text:
Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. The first written mention of kvass is found in Primary Chronicle, describing the celebration of Vladimir the Great's baptism in 988. In the traditional method, kvass is made from a mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for abo
brand slug:
wiki
category slug:
encyclopedia
description:
Fermented cereal-based non-alcoholic beverage
original url:
https://en.wikipedia.org/wiki/Kvass
date created:
2002-02-25T15:43:11Z
date modified:
2024-09-12T14:27:12Z
main entity:
{"identifier":"Q173773","url":"https://www.wikidata.org/entity/Q173773"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/97/Mint_bread_kvas.jpg","width":2628,"height":1971}
fields total:
13
integrity:
16