Kuzumochi
id:
kuzumochi-172-11274635
title:
Kuzumochi
text:
kuzumochi Kuzumochi (葛餅/久寿餅) is a Japanese term referring either to mochi cakes made of kuzuko (葛粉), starch derived from the root of the kudzu plant, or mochi cakes made from Lactobacillales-fermented wheat starch (久寿餅), a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako. The usual preparation consists in combining kuzu powder with water and sugar, and cooking it over a gentle heat, stirring continuously until the mixture thickens and becomes t
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese dish
original url:
https://en.wikipedia.org/wiki/Kuzumochi
date created:
2010-06-02T01:57:42Z
date modified:
2024-09-01T21:19:42Z
main entity:
{"identifier":"Q6449309","url":"https://www.wikidata.org/entity/Q6449309"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/11/140614_Yagyu_Iris_Garden_Nara_Japan07s.jpg","width":5550,"height":3700}
fields total:
13
integrity:
16