Kung Pao chicken
id:
kung-pao-chicken-189-5028357
title:
Kung Pao chicken
text:
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables and chili peppers and Sichuan peppercorns. From its origins in Sichuan cuisine, the dish's popularity has spread throughout China, spawning a number of regional variations some of which are less spicy than the classic version.
brand slug:
wiki
category slug:
encyclopedia
description:
Spicy stir-fried dish
original url:
https://en.wikipedia.org/wiki/Kung_Pao_chicken
date created:
2005-01-10T16:01:30Z
date modified:
2024-09-09T05:09:09Z
main entity:
{"identifier":"Q549713","url":"https://www.wikidata.org/entity/Q549713"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c2/Kung-pao-shanghai.jpg","width":3008,"height":2000}
fields total:
13
integrity:
16